Chocolate Cores Forming Line
Chocolate or compound continuous forming rollers to produce small solid chocolate shapes can be produced like balls, eggs, lentils, coffee beans, almond, heart etc.
Formatec main features
Rollers manufactured with centrifugal bronze to improve heat exchange or stainless steel according to request.
Rolls length from 400 up to 1.200 mm width.
Forming group designed for installation above a cooling tunnel infeed to allow a quick change over of shape.
Forming chamber completely close during the operation with dry air circulation to avoid ice formation.
High efficiency cooling tunnel.
Forced circulation of the coolant with temperature between - 20 and - 25 in a special jacket inside the rollers to achieve a very precise temperature across the width of the rollers.
Gap adjustment for web thickness and product cores alignment are easily adjustable.