Imagen cabecera Coatec Chocolate

Coatec Chocolate

To coat with chocolate different kind of centers like, almond, peanuts, extruded cereals balls, raisins and more.



Main features

  • Low product bed.

  • High surface of the product exposed to the process air.

  • Process air at 10/12ºC below 40% HR.

  • High speed process air.

Coatec 500 chocolate rear view
Coatec 500 chocolate
rear view
  • Solid drum.

  • High Hygienic standards.

  • Low maintenance level.

  • Special infrared heating unit, installed, along the coating drum to maintain it under controlled the drum temperature during the process.

  • Air treatment with dryer unit in order to maintain the correct quantity of moisture and temperatures required on each phase of the process.

  • Lacquers distribution unit to shine the product at the end of each cycle.

Coatec 500 chocolate during process
Coatec 500 chocolate
during process


Available models


Coatec 300 with 440 liters capacity.

Coatec 500 with 784 liters capacity.

Coatec 1000 with 1650 liters capacity.

Coatec 500 chocolate during spraying
Coatec 500 chocolate
during spraying

CHOCOLATE COATING PAN AND VARNISH

To coat with chocolate different kind of centers like, almond, peanuts, extruded cereals balls, raisins and more.

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