Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry.

The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction.

Ipial’s standard production range of machines is oriented to the chocolate and candies manufacturers with:
  • Chilled rolls forming lines.
  • Automatic sugar, sugarless and chocolate coating pans.
  • Air dehumidification units.
  • Chocolate enrobing line with different design of cooling tunnels.
  • Chocolate depositors and moulding lines.
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In the world

Ipial has been offering and developing a continuous partnership and service with customers satisfaction to all his customer including major multinationals groups as well as medium size companies.
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