Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry.
The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction.
- Chilled rolls forming lines.
- Automatic sugar, sugarless and chocolate coating pans.
- Air dehumidification units.
- Chocolate enrobing line with different design of cooling tunnels.
- Chocolate depositors and moulding lines.